Chinese Sesame Chicken
With just a few Asian ingredients you can put this mouth-dazzling ginger
and sesame oil chicken dish on the table within 15 minutes.
Preperation time:
15 minutes
Ingredients |
|
| 3 |
tablespoon sesame oil |
| 10-15 |
slices ginger |
| 500 g |
boneless chicken thighs
(cut into bite sizes)
|
| 2 |
tablespoon soy sauce |
| 1 |
teaspoon oyster sauce |
| 1/2 |
teaspoon sugar |
| 3 |
tablespoon rice wine |
| 2 |
tablespoon water |
Instructions |
|
-
Preparing the sauce: Combine soy sauce, oyster sauce, 2 tablespoons of
rice wine, sugar and water in a small bowl and mix well.
-
Cooking: Add two tablespoons of sesame oil and ginger to the non-stick
fry pan over medium heat, and cook until the ginger slices are slightly
golden.
Mix in chicken and sauce, put the lid on, and cook for 10
minutes (or until the chicken is completely cooked through).
-
Finishing off: Remove the lid and stir to reduce the sauce to about
two-three tablespoons.
Stir in one tablespoon of rice wine, and
turn off the heat.
Mix in one tablespoon of sesame oil and serve.
Credits to...
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